Four J & E Hall Fusion Condensing Units have been installed at a new Brazilian restaurant in Liverpool.
The four condensing units – and a J & E Hall cellar cooler – are keeping food cool at the Fazenda Rodizio Bar and Grill in the heart of the city.
The installers were Leeds-based GRS Refrigeration, a business which operates in the restaurant and catering industry. The distributors were FSW Refrigeration.
J & E Hall Fusion Condensing Units are housed in a cabinet made of electro-galvanised mild steel, with anti-corrosion treatment and coated in baked polyester powder paint.
The integral IP54 rated control panel provides further protection to all essential electrical components. All units are acoustically lined and have components fitted during manufacture to save the installer time and money. They are available for medium and low temperature applications.
The new cellar installed by GRS Refrigeration has a JCC cellar cooler unit which is fitted with a standard electronic controller across the range which allows room temperatures down to 4 deg C. Cooling capacities range from 1.68kW to 6.70kW.